The main objectives of the course are to:
• Help to prepare students to meet the challenges associated with the Food and Beverage Industry.
• Students will gain a basic understanding of the Food and Beverage industry by analyzing the industry’s :
o growth and development,
o reviewing its organizational structure,
o investigating its relationship with the hotel’s other departments,
o And by focusing on industry opportunities and future trends.- Eğitimci: Servet Elidemir